Chicken fillet stuffed with peaches
4 servings
20 minutes
Chicken fillet stuffed with peaches is an exquisite dish that combines the tenderness of chicken and the sweet juiciness of peaches. This recipe is inspired by Italian cuisine, where fruits often complement meat dishes, creating a wonderful balance of flavors. The fillet is infused with the aroma of garlic and pepper and then wrapped in a delicate batter with sesame, adding a subtle nutty note. The fried rolls acquire a golden crust while remaining soft inside. This dish is perfect for both festive dinners and romantic evenings, surprising with its unconventional combination of ingredients. The harmony of the sweet-sour notes of peach and the spiciness of spices makes this dish a true gastronomic discovery.
1
Pound the chicken fillet, rub with garlic, pepper, and salt to taste.
- Chicken breast fillet: 500 g
- Garlic: to taste
- Ground black pepper: to taste
- Salt: to taste
2
Cut the peach into strips, place it on the fillet, and you can sprinkle with pepper and garlic.
- Peaches: 3 pieces
- Ground black pepper: to taste
- Garlic: to taste
3
Roll the fillet into rolls, then gently pound each roll flat.
- Chicken breast fillet: 500 g
4
Prepare batter from egg, sour cream, flour, and a small amount of sesame.
- Chicken egg: 1 piece
- Sour cream: 1 tablespoon
- Wheat flour: 2 tablespoons
- White sesame seeds: to taste
5
Dip the rolls in batter, then fry on both sides until cooked and golden brown.
- Vegetable oil: to taste
