Chicken breasts with mushrooms in port
4 servings
75 minutes
Recipe from the film "Julie and Julia"
Calories270.8kcal
Proteins32.7grams
Fats12.9grams
Carbohydrates11.4grams
Chicken breast
2
pc
Mushrooms
250
g
Port wine
30
ml
Cream 20% fat
200
ml
Salt
to taste
Ground black pepper
to taste
Basil
to taste
1
Sauté chicken breasts (about 4x8 cm) in butter until golden.
- Chicken breast: 2 pieces
- Cream 20% fat: 200 ml
2
In another pan, fry the mushrooms until they turn golden, allowing them to breathe. That is, do not pile them up; they should be fried, not stewed.
- Mushrooms: 250 g
3
Add port wine to the mushrooms and evaporate the alcohol.
- Port wine: 30 ml
4
Add cream and let it thicken a bit.
- Cream 20% fat: 200 ml
5
Add the breasts and simmer until cooked. The meat should be juicy, not dry or raw)) Sprinkle with basil and serve)
- Chicken breast: 2 pieces
- Basil: to taste
6
Enjoy your meal!
