Breaded chicken breasts
4 servings
30 minutes
Breaded chicken breasts are a classic dish of American cuisine, embodying the combination of a crispy golden crust and tender, juicy meat. Its history traces back to European breading traditions, but in America it gained popularity due to its simplicity and wonderful flavor. Fried in oil after being coated with egg and breadcrumbs, the breasts become appetizingly crispy, while garlic adds a spicy note. This dish pairs perfectly with fresh salads, mashed potatoes, or light sauces. It can be served as a main course for dinner or used in sandwiches for a more casual snack.
1
Beat the chicken.
2
Sprinkle salt and pepper on each breast.
- Salt: to taste
- Ground black pepper: to taste
3
Dip in beaten eggs, then coat with breadcrumbs.
- Chicken egg: 2 pieces
- Breadcrumbs: 1 glass
4
In a large skillet, heat the oil over medium heat.
- Olive oil: 2 tablespoons
5
Fry the garlic until golden, then discard.
- Garlic: 1 clove
6
Place the chicken in the pan and fry until golden brown on both sides, about 5 minutes on each side.
- Chicken breast fillet: 4 pieces
7
Cooking time will vary depending on the thickness of the chicken cutlets.
