Chicken Breast with Zucchini Noodles
1 serving
20 minutes
Chicken breast with zucchini noodles is a harmonious blend of lightness and rich flavor inspired by Japanese cuisine. Tender chicken fillet, fried to a golden crust, is complemented by the freshness of zucchini cut into thin strips and cooked al dente with garlic aroma. The dish's spiciness is highlighted by a vibrant pesto sauce enveloping the ingredients, while roasted cherry tomatoes add a sweet tang. Corn salad and a slice of lemon complete the composition, adding freshness and lightness. This recipe is perfect for those seeking healthy eating without sacrificing taste.
1
Slice the zucchini lengthwise and sauté with garlic until al dente, then add half of the pesto at the end.
- Courgette: 100 g
- Garlic: 2 cloves
- Pesto: 30 g
2
Press the chicken fillet with your hand to flatten it, season with salt and pepper, and fry.
- Chicken breast fillet: 1 piece
- Ground black pepper: pinch
3
Bake the cherries, seasoning with salt and drizzling with oil.
- Cherry tomatoes on the vine: 4 pieces
- Vegetable oil: 20 ml
- Ground black pepper: pinch
4
Slice the fillet, drizzle with pesto, and place zucchini noodles and cherry tomatoes beside it.
- Pesto: 30 g
- Courgette: 100 g
- Cherry tomatoes on the vine: 4 pieces
5
Garnish with a corn and a slice of lemon.
- Lamb's lettuce (mache): 10 g
- Lemon: 10 g
