Chicken breasts with zucchini in garlic sauce
4 servings
45 minutes
Chicken breasts with zucchini in garlic sauce is a tender and aromatic dish that combines the juiciness of chicken fillet with the softness of zucchini covered in a velvety creamy garlic sauce. This recipe draws inspiration from Russian cuisine, where the simplicity of ingredients transforms into exquisite flavor. Garlic adds zest, while cream cheese enriches the sauce's texture to be rich and dense. The harmony of flavors makes this dish perfect for family dinners, and its versatility allows it to be served with rice, potatoes, or fresh vegetables. Cooking it evokes the coziness of home cooking where traditions meet modern culinary art. It's not just food; it's a true culinary delight!
1
In a shallow pan, melt 1/4 cup of butter and add the chicken breasts. Fry over medium heat, turning once, until the chicken is browned (about 12 to 15 minutes). Add chopped zucchini and green onions.
- Butter: 65 g
- Chicken breast fillet: 3 pieces
- Zucchini: 3 pieces
- Spring onion: 25 g
2
Continue cooking, stirring occasionally, until the zucchini is soft (about 5 to 7 minutes).
3
Meanwhile, melt 2 tablespoons of butter in a pot and add finely chopped garlic.
- Butter: 65 g
- Garlic: 3 g
4
Cook over medium heat, stirring occasionally, for 1 minute.
5
Add flour and continue cooking for another minute.
- Wheat flour: 3 tablespoons
6
Pour in the broth, bring to a boil, reduce the heat, and add cheese.
- Chicken broth: 350 ml
- Cream cheese: 100 g
7
Continue cooking, stirring occasionally, until the sauce thickens (5 to 7 minutes), season with pepper.
- Ground black pepper: 0.5 teaspoon
8
Pour sauce over the cooked chicken and zucchini. It can be served with rice or any side dish of your choice. Enjoy your meal!
