Chicken breasts stuffed with garlic butter
3 servings
40 minutes
Garlic butter stuffed chicken breasts are a refined dish of Russian cuisine, captivating with the harmonious combination of juicy meat and aromatic filling. This recipe is likely inspired by the French 'Chicken Kiev,' but gains its unique flavor from the rich garlic aroma and freshness of parsley. The preparation involves breading, giving the breasts a crispy golden crust that conceals a tender and melting filling. The dish pairs perfectly with fresh or pickled vegetables, complementing them with a rich creamy taste. It is ideal for a cozy home dinner or festive table where flavor and sophistication are valued in every bite.
1
Prepare all the ingredients.
2
Wash the chicken breasts, dry them, and make a cut on one side.
- Chicken breast: 3 pieces
3
Unfold, salt, and pepper.
- Salt: to taste
- Freshly ground black pepper: to taste
4
Chop the parsley finely.
- Parsley: 1 bunch
5
Grate the garlic on a fine grater.
- Garlic: 1 clove
6
Mix room temperature butter, parsley, grated garlic, add salt and pepper, and mix well.
- Unsalted butter: 60 g
- Parsley: 1 bunch
- Garlic: 1 clove
- Salt: to taste
- Freshly ground black pepper: to taste
7
Place 1/3 of the garlic butter inside each breast, spread it, and fold the breast.
- Unsalted butter: 60 g
8
Whisk the eggs.
- Chicken egg: 2 pieces
9
Pour flour into one plate and breadcrumbs into another. Dredge the chicken breasts in flour.
- Wheat flour: 40 g
- Breadcrumbs: 50 g
10
Then dip in egg, and then coat in breadcrumbs.
- Chicken egg: 2 pieces
- Breadcrumbs: 50 g
11
Fry on both sides in a sufficient amount of well-heated oil for 3-4 minutes on each side.
- Vegetable oil: 100 ml
12
Serve with fresh or pickled vegetables.
