Chicken breasts stuffed with fresh cheese
2 servings
30 minutes
Chicken breasts stuffed with fresh goat cheese are a refined dish of European cuisine that combines the tenderness of chicken fillet with the rich creamy flavor of cheese. Legend has it that such recipes originated in rural regions of France, where chefs sought ways to enrich simple meat dishes. Goat cheese mixed with sun-dried tomatoes and garlic adds spiciness and a slight tang to the filling, while frying in olive oil creates an appetizing golden crust. The dish is served with arugula, whose fresh bitterness harmoniously complements the rich flavor nuances of the filling. It is perfect for both a festive dinner and a cozy family lunch, offering enjoyment through its sophisticated and balanced flavors.
1
Mix goat cheese with chopped tomatoes and garlic; season with black pepper.
- Soft goat cheese: 50 g
- Sun-dried tomatoes: 2 tablespoons
- Finely chopped garlic: 1 clove
2
Make a cut in the chicken breasts and insert the cheese mixture inside. Season the breasts with salt and fry in olive oil on both sides until golden, checking for doneness with a knife.
- Chicken breast fillet: 2 pieces
3
Transfer the chicken breasts to plates and serve with arugula drizzled with olive oil.
- Rocket (arugula): 0.7 bunch
