Chicken breast with mushrooms in cream
4 servings
45 minutes
Chicken breast with mushrooms in cream is a harmonious combination of tender meat, aromatic mushrooms, and velvety cream. This recipe has roots in European cuisine, where soft, rich flavors and cozy home-cooked meals are valued. Lightly sautéing the onion brings out its sweetness, while adding mushrooms gives the dish a rich mushroom note. Cream and sour cream turn the sauce into a silky, thick tenderness that perfectly complements the chicken. The finishing touch is fresh parsley that adds a light freshness to the dish. Served with mashed potatoes, it creates a perfect blend of textures and flavors. This simple yet exquisite dish is great for both family dinners and festive tables, delighting guests with its tenderness and depth of flavor.
1
Chop the onion finely.
- Onion: 1 piece
2
Place the onion in a skillet heated with butter and fry until translucent, stirring occasionally.
- Onion: 1 piece
3
Cut the chicken breast into small cubes and add it to the onion. Sauté a little over medium heat.
- Chicken breast: 500 g
4
Chop the mushrooms, add to the pan, stir and cook for 5 minutes. Season with salt and pepper.
- Button mushrooms: 200 g
5
Pour in the cream, add sour cream, and cook until thickened. Salt to taste during the process.
- Heavy cream 35% fat: 350 ml
- Sour cream 20% fat: 100 g
6
Add chopped parsley to the prepared dish.
- Parsley: 1 bunch
7
Serve with mashed potatoes.
