Chicken Breast "Reggiano"
1 serving
10 minutes
Spicy chicken breast with parmesan - and the rest to taste. A simple recipe that Valentina added to our site.
Calories243.5kcal
Proteins48.4grams
Fats4.9grams
Carbohydrates3.6grams
Chicken breast
200
g
Ground black pepper
to taste
Curry powder
to taste
Fresh red bell pepper
to taste
Dried basil
to taste
Grated Parmesan cheese
to taste
Lamb's lettuce (mache)
1
bunch
Cherry tomatoes
3
pc
Sesame seeds
pinch
Olive oil
to taste
Soy sauce
to taste
1
Rub the chicken breast with herbs and spices. Salt - to your taste.
- Chicken breast: 200 g
- Ground black pepper: to taste
- Curry powder: to taste
- Fresh red bell pepper: to taste
- Dried basil: to taste
2
Fry on each side until cooked.
- Chicken breast: 200 g
3
Sprinkle the prepared, slightly cooled fillet with parmesan.
- Grated Parmesan cheese: to taste
4
Can be served with corn, cherry salad dressed with olive oil, soy sauce, and sesame.
- Lamb's lettuce (mache): 1 bunch
- Cherry tomatoes: 3 pieces
- Sesame seeds: pinch
- Olive oil: to taste
- Soy sauce: to taste
