Baked chicken with pineapple
6 servings
90 minutes
Baked chicken with pineapple is an amazing combination of tender meat and sweet fruit that captivates with its taste. This recipe has roots in European cuisine, where bold culinary experiments led to a harmonious blend of meat and fruits. Chicken thighs become juicy as they soak up the aroma of spices, onions, and pineapple syrup, creating a rich palette of flavors. Potatoes baked alongside the meat become soft and absorb the chicken's flavor, while the sour cream sauce adds tenderness to the dish. Baked chicken with pineapple is an ideal choice for a family dinner or festive table; it delights not only with its taste but also with its appetizing appearance. The simplicity of preparation makes this dish accessible even for novice cooks.
1
Prepare chicken, potatoes, onions, pineapples.
- Chicken thighs: 6 pieces
- Potato: 6 pieces
- Onion: 2 pieces
- Canned pineapple rings: 1 jar
2
Peel and wash the potatoes and onions.
- Potato: 6 pieces
- Onion: 2 pieces
3
Slice the potatoes into rounds no thicker than half a centimeter.
- Potato: 6 pieces
4
Cut the onion into half rings (maximum half a centimeter thick) as well.
- Onion: 2 pieces
5
Lay sliced potatoes in circles at the bottom of the baking dish in a random order. The main thing is that the bottom is completely covered.
- Potato: 6 pieces
6
Salt the potatoes and season with chicken spice.
- Salt: 20 g
- Chicken seasoning: 2 tablespoons
7
Place chicken thighs on top.
- Chicken thighs: 6 pieces
8
Fry the onion in a pan with a little vegetable oil.
- Onion: 2 pieces
- Vegetable oil: 50 ml
9
Place the cooked onion on top of the chicken.
- Onion: 2 pieces
10
Take the pineapple rings out of the jar, layer them on the chicken, season with salt and chicken spices, and pour the pineapple syrup on top.
- Canned pineapple rings: 1 jar
- Salt: 20 g
- Chicken seasoning: 2 tablespoons
- Canned pineapple rings: 1 jar
11
Then grease the prepared dish with sour cream.
- Sour cream: 100 g
12
Sprinkle chicken seasoning and a little salt on top of the sour cream, place in the oven at 180 degrees for 50-60 minutes.
- Chicken seasoning: 2 tablespoons
- Salt: 20 g
13
Once all the ingredients are ready, portion them out and serve at the table.
