Chicken baked with lemon juice and basil
4 servings
90 minutes
Chicken baked with lemon juice and basil is a fragrant dish with a rich flavor that combines the tenderness of the meat and the fresh acidity of citrus. This recipe has roots in Russian culinary traditions, where roasted meat has always been valued for its simplicity and richness of taste. Lemon juice makes the chicken especially tender, while basil adds a refined aroma. Garlic and butter deepen the flavor, and baking allows all the notes of spices and herbs to unfold. This dish is perfect for a family dinner or festive gathering, filling the home with the cozy aroma of roasted chicken. It is served with a side of fresh vegetables or potatoes, and a glass of white wine enhances its elegance.
1
Squeeze the juice from half a lemon (to get more juice, you can microwave the lemon for 10 seconds at maximum power).
- Lemon juice: 3 tablespoons
2
Mix softened butter, basil, lemon juice, and spread between the skin and the fillet.
- Butter: 3 tablespoons
- Basil: to taste
- Lemon juice: 3 tablespoons
3
Rub the carcass with a mixture of crushed garlic and salt. Wrap in a bag and refrigerate for 2-4 hours.
- Garlic: 1 head
- Salt: 1 tablespoon
4
We take out the bird, place half a lemon inside the carcass, and tie the legs; we can also tie the wings to the body to prevent them from burning.
- Lemon juice: 3 tablespoons
- Chicken: 1 piece
5
Bake the chicken at 180 degrees for about an hour.
