Baked meat with lemon juice
4 servings
135 minutes
Roasted meat with lemon juice is a classic example of simple ingredients creating an amazing harmony of flavors. Lemon juice penetrates the beef, making it tender and adding a tangy citrus note, while garlic and spices provide a rich aroma. This marinating method has been known since ancient times in Mediterranean cuisine, where the combination of meat and acidic components is valued. This dish is perfect for a festive dinner or a cozy family evening, pairing well with roasted vegetables or a fresh salad. The beef turns out juicy and rich, while the gentle acidity of lemon makes it especially appetizing.
1
We wash the piece of beef.
- Beef: 1.5 kg
2
We clean the garlic and cut it into pieces.
- Garlic: 3 cloves
3
We make small cuts in the meat and insert garlic into them.
- Garlic: 3 cloves
4
Mix the spices with salt and generously rub them on the meat.
- Salt: to taste
- Meat spice blend: to taste
5
We squeeze juice from the lemon and pour it over the meat. We add olive oil. Then we put it in the fridge for an hour or more to marinate the meat.
- Lemon: 1 piece
- Olive oil: 5 tablespoon
6
We take the baking sleeve and wrap the meat in it.
7
Bake in the oven at 190 degrees for about 2 hours.
