Boiled meat with apples, baked in milk sauce
4 servings
30 minutes
This amazing recipe for boiled meat with apples baked in a milk sauce is an example of the delicate balance of flavors characteristic of Russian cuisine. Tender meat infused with the aroma of apples acquires a pleasant sweet-sour note, while the velvety milk sauce adds softness and depth of flavor to the dish. Historically, such dishes were prepared in Russian homes where the combination of fruits and meat was valued for its sophistication and nutrition. The dish is perfect for cozy family dinners or festive meals, surprising guests with its unusual yet harmonious taste. It pairs especially well with a light side dish like roasted vegetables or mashed potatoes. Enjoy your meal!
1
Boil lean meat and cut it into 4-5 thin slices, then prepare a sauce from milk and flour (method and thickness like making jelly).
- Meat: 150 g
- Milk: 75 ml
- Wheat flour: 5 g
2
Peel the apples and core them, then slice into thin rounds.
- Apple: 100 g
3
After that, grease a single-portion pan with oil, lay apple slices on the bottom, place meat mixed with apples on top, pour sauce over it, drizzle with melted butter, and bake.
- Butter: 10 g
- Apple: 100 g
- Meat: 150 g
- Milk: 75 ml
