Boiled meat in sweet and sour sauce
1 serving
30 minutes
Boiled meat in sweet and sour sauce is a refined dish of Russian cuisine that combines tender meat with fruity acidity and creamy softness of the sauce. Historically, such recipes emerged under the influence of merchant traditions when exotic dried fruits became available on Russian tables. The sweetness of prunes and raisins is harmoniously balanced by the sour cream sauce, creating a rich flavor profile. A small stew allows the meat to absorb the aroma of fruits, while fresh herbs add freshness. The dish is perfect for both everyday dinners and festive gatherings, offering guests the warmth and coziness of Russian cuisine.
1
Boil the lean and tender meat and cut it into 2 pieces.
- Meat: 150 g
2
Prepare a sauce from flour, sour cream, and vegetable broth, and soak the raisins and prunes in cold water.
- Wheat flour: 5 g
- Sour cream: 30 g
- Vegetable broth: 100 ml
- Raisins: 10 g
- Prunes: 15 g
3
Chop apples and prunes simultaneously. In a pot, add oil, pour in some water, add the meat, top with fruits, cover with a lid, and simmer for 5 minutes, then pour in the sauce and simmer for another 10-15 minutes.
- Apple: 25 g
- Prunes: 15 g
- Butter: 5 g
4
Sprinkle with chopped greens before serving.
- Dill: 5 g
