Chicken baked with cinnamon and apples
4 servings
60 minutes
Chicken baked with cinnamon and apples is a refined dish of European cuisine that combines tender meat and sweet fruity notes. The cinnamon added to the marinade gives the chicken a warm, slightly spicy aroma, while the apples, baking alongside the meat, infuse it with natural sweetness and juiciness. This recipe evokes traditional autumn dishes when spices and fruits transform simple ingredients into a culinary masterpiece. The chicken comes out with a golden crust, and the apples caramelize, creating a perfect blend of flavors. The dish is great for both family dinners and festive gatherings, especially on cool evenings when you want to warm up with the aromas of spices and baked fruits.
1
Cut the chicken along the breast and spread it on a baking sheet greased with vegetable oil.
- Vegetable oil: to taste
2
Then rub the chicken thoroughly with vegetable oil, salt, pepper, and cinnamon.
- Vegetable oil: to taste
- Salt: to taste
- Ground black pepper: to taste
- Cinnamon: pinch
3
Place in a preheated oven at 200 degrees and bake until a light golden crust forms
4
Cut the apples into 8 wedges and surround the chicken with them.
- Red apples: 3 pieces
5
Roast the chicken until cooked, periodically basting with the juice from the chicken and apples.
- Chicken: 1 kg
- Red apples: 3 pieces
