Cheese and cream julienne
1 serving
20 minutes
Cheese and cream julienne is a delicate dish that combines the creamy taste of melted cheese with the aroma of fresh mushrooms. Originating from French cuisine, julienne has become popular in Russia and has many variations. In this recipe, the classic combination of mushrooms and onions is complemented by rich cream, cottage cheese, and two types of cheese—mozzarella and parmesan—that create an appetizing golden crust. This julienne is perfect for a festive dinner or a cozy evening at home. It can be served as a standalone dish or used as an exquisite appetizer. Juicy, aromatic, and rich, it offers true gastronomic pleasure to lovers of creamy cuisine.
1
Chop the mushrooms finely.
- Fresh button mushrooms: 150 g
2
Also chop the onion.
- Red onion: 1 head
3
Send the mushrooms to the heated oil in the pan.
- Butter: 2 tablespoons
4
After 2-3 minutes, stir and add the onion.
- Red onion: 1 head
5
After 2 minutes, add salt and stir again. Reduce the heat.
- Sea salt: to taste
6
Pour in the cream.
- Single cream 10% fat: 20 ml
7
Season with black pepper. Mix.
- Ground black pepper: to taste
8
Add finely chopped garlic after 2 minutes.
- Garlic: 2 cloves
9
Add cream cheese. Remove from heat after 1 minute.
- Cream cheese (curd cheese spread): 1 tablespoon
10
Transfer the mushrooms to a baking dish and add diced mozzarella cheese.
- Pizza mozzarella (low-moisture): 20 g
11
Sprinkle with parmesan on top and place in a preheated oven at 180 degrees.
- Grated Parmesan cheese: 3 tablespoons
12
In 10 minutes, the delicious julienne will be ready!
