Chanterelle Julienne with Cream Cheese
1 serving
30 minutes
Chanterelle julienne with cream cheese is an exquisite dish that combines the tenderness of mushrooms and the creamy texture of cheese. Chanterelles, known for their rich, nutty flavor, are sautéed in aromatic butter with garlic and spices, revealing the depth of their flavor profile. Cream cheese adds softness to the dish while mozzarella and parmesan contribute creamy richness. Baked to a golden crust, this julienne becomes a true delicacy perfect for a cozy dinner or festive table. Its origin is an interpretation of French cuisine where julienne symbolizes finely sliced ingredients that harmoniously blend together. It is best served hot with crispy toasts or fresh baguette to highlight its rich taste.
1
Chop the chanterelles finely and add them to the heated butter in the pan.
- Chanterelles: 110 g
- Butter: 1 tablespoon
2
Season with a pepper mix. Stir and fry on high heat.
- Ground pepper blend: 0.5 teaspoon
3
After 3 minutes, add the finely chopped garlic, stir, and reduce the heat.
- Garlic: 4 g
4
Salt and stir after a minute.
- Sea salt: to taste
5
Add cream cheese. Mix. Remove from heat after a minute.
- Cream cheese (curd cheese spread): 2 tablespoons
6
Place the mushrooms in a small baking dish and add mozzarella.
- Pizza mozzarella (low-moisture): 50 g
7
Add mayonnaise and mix.
- Mayonnaise: 1 tablespoon
8
Sprinkle parmesan on top.
- Grated Parmesan cheese: 2 tablespoons
9
Season with chili pepper.
- Chili powder: pinch
10
Send to a preheated oven at 180 degrees.
11
The dish will be ready in 15–18 minutes.
