Cauliflower with tomatoes and spices
4 servings
20 minutes
Cauliflower with tomatoes and spices is a harmonious blend of the softness of vegetables and the rich aroma of spices. This recipe, inspired by French culinary traditions, combines refined taste with simplicity in preparation. The mix of spicy paprika, coriander, and turmeric adds warm Eastern notes to the dish, while mustard seeds and asafoetida reveal its depth. The cauliflower becomes tender yet retains a slight firmness, while juicy tomatoes add freshness. This dish perfectly complements lunch or dinner and pairs wonderfully with rice, couscous, or crispy baguette. It not only delights the taste buds but also warms the soul, reminding one of cozy family evenings and comforting meals.
1
Combine paprika, coriander, and turmeric in a bowl; set aside.
- Hot paprika: 2 teaspoons
- Ground coriander: 2 teaspoons
- Turmeric: 1 teaspoon
2
Heat oil in a large pan over high heat. Add mustard seeds and asafoetida, and sauté for about 3 minutes until a pleasant aroma appears.
- Peanut oil: 2 tablespoons
- Black mustard seeds: 2 tablespoons
- Asafoetida (hing): 0.1 teaspoon
3
Add the prepared spice mix, chili, cauliflower, and ¼ cup of water; simmer until soft for 5-6 minutes.
- Hot paprika: 2 teaspoons
- Ground coriander: 2 teaspoons
- Turmeric: 1 teaspoon
- Serrano chili: 2 pieces
- Cauliflower: 1 head
4
Reduce the heat to medium, add the tomatoes, season with salt; simmer covered until soft for about 2 minutes.
- Tomatoes: 3 pieces
- Coarse salt: to taste
