Cauliflower in garlic breadcrumbs
5 servings
30 minutes
Garlic breadcrumb cauliflower is a delicate blend of European culinary traditions filled with crunchy texture and spicy aroma. The dish originates from gastronomic experiments where classic ingredients combine to create a simple yet elegant flavor. Boiled cauliflower gains softness and richness from a mixture of milk and spices, while the baked cheese crust and garlic breadcrumbs add appetizing crunchiness. This dish is perfect as a standalone snack or a side to meat and fish dishes. Its warm and tender flavor with hints of nutmeg creates a cozy atmosphere for home dinners. It is best served straight from the oven when the breadcrumbs are golden and the cheese is gooey, complemented by fresh herbs and light wine.
1
Dip the cauliflower into the boiling mixture of water, milk, and salt. Bring to a boil and simmer on medium heat for 5-8 minutes.
- Frozen cauliflower: 500 g
- Milk: 150 ml
- Sea salt: 0.5 teaspoon
- Water: 1 l
2
Preheat the oven to 230 degrees.
3
Grate the cheese on a fine grater.
- Cheese: 200 g
4
In a food processor, add quartered slices of bread, minced garlic, and nutmeg, then drizzle with olive oil. Blend for a few seconds.
- White bread: 3 pieces
- Garlic: 0.5 clove
- Ground nutmeg: 0.5 teaspoon
- Olive oil: 1 tablespoon
5
Grease a round or rectangular dish with butter (a small dish is needed for 500 grams of frozen cabbage), remove the cabbage from the broth with a slotted spoon and layer it evenly in the dish. Top with a layer of cheese, then breadcrumbs. Season with pepper and place in the oven for 10-15 minutes until the breadcrumbs are golden.
- Butter: 0.3 teaspoon
- Frozen cauliflower: 500 g
- Cheese: 200 g
- White bread: 3 pieces
- Ground white pepper: to taste
6
Serve in a dish, best enjoyed warm.
