Broccoli Casserole
4 servings
40 minutes
Broccoli casserole is a refined and nutritious dish of European cuisine that combines tender turkey fillet, aromatic garlic, and fresh broccoli. This dish blends the lightness of vegetables with the rich flavor of cheese, creating a harmony of textures and aromas. The recipe is based on the tradition of casseroles that have been prepared for family dinners for centuries. Thanks to the milk-egg filling, the casserole achieves an airy consistency, while the golden crust of hard cheese adds to its appeal. It is perfect for both festive tables and everyday lunches, offering rich flavor and benefits. The ease of preparation and richness of ingredients make this dish a favorite choice among healthy cuisine enthusiasts.
1
Prepare all necessary ingredients.
2
Divide the broccoli into small florets.
- Broccoli: 250 g
3
Cut the turkey into cubes.
- Turkey breast fillet: 250 g
4
Transfer to a baking dish.
5
Mix
6
Chop the garlic.
- Garlic: 2 cloves
7
Crack the eggs into a bowl, add garlic, salt, and spices.
- Chicken egg: 2 pieces
- Garlic: 2 cloves
- Salt: to taste
- Spices: to taste
8
Mix
9
Pour in the milk and stir again.
- Milk: 100 ml
10
Pour the filling into the mold.
11
Grate the cheese.
- Hard cheese: 80 g
12
Sprinkle cheese on top.
13
Place in an oven preheated to 180 degrees for 30 minutes.
