Zucchini and Meat Casserole
4 servings
45 minutes
Zucchini and meat casserole is a tender and aromatic dish from Russian cuisine. The combination of juicy minced meat, soft zucchini, sweet tomatoes, and savory cheese creates a harmony of flavors. The casserole is airy thanks to the sour cream-egg filling that makes it incredibly delicate. A light crust of melted cheese adds special charm and an appetizing appearance. This versatile dish is suitable for both family dinners and festive tables. It can be served as a standalone dish or with a side of fresh vegetables and herbs. The pleasant combination of textures and flavors makes this casserole a favorite recipe among many home cooking enthusiasts.
1
Wash the zucchini and slice them. Young zucchini with thin skin can be left unpeeled, but the skin of old zucchini should be removed.
- Baby courgettes: 1 kg
2
Layer zucchini, minced meat, onion rings, another layer of zucchini, and tomato slices on a greased baking sheet.
- Baby courgettes: 1 kg
- Mince: 500 g
- Onion: 2 pieces
- Tomatoes: 2 pieces
- Vegetable oil: 1 tablespoon
3
In a bowl, beat the eggs and sour cream with a mixer. Add grated cheese to the egg-sour cream mixture and mix well. Pour the mixture over the casserole, cover with foil, and bake for 15 minutes.
- Chicken egg: 5 piece
- Grated hard cheese: 100 g
- Salt: to taste
- Ground black pepper: to taste
4
Remove the foil 10 minutes before it's done, sprinkle with cheese, and bake until golden brown.
- Grated hard cheese: 100 g
