Cabbage with blue cheese sauce
4 servings
60 minutes
Cabbage with blue cheese sauce is a dish that combines simplicity and sophistication. Baked until tender, the cabbage is sautéed to a golden crust, revealing its sweet flavor. The blue cheese sauce, simmered in cream with aromatic caraway seeds, adds a rich, creamy hue with spicy notes. This combination makes it an ideal side for meat dishes or a light dinner on its own. The blue cheese traditionally used in European cuisine adds nobility and depth to the flavor, while fresh cilantro adds freshness. Inspired by Western European culinary traditions, this dish is perfect for a cozy family dinner or festive table.
1
Cut the cabbage into wedges.
- White cabbage: 0.5 piece
2
Mix olive oil, salt, and black pepper. Coat the cabbage with the mixture, wrap each section in foil. Bake for 45 minutes at 180 degrees.
- Olive oil: 30 ml
- Ground black pepper: to taste
- Salt: to taste
3
Melt cheese in cream over low heat. Add pepper.
- Blue cheese: 200 g
- Cream 20% fat: 500 ml
- Ground black pepper: to taste
4
Toast the cumin seeds in a pan. Add to the cream mixture.
- Caraway: to taste
5
Fry the cooked cabbage in a mixture of butter and vegetable oil until golden brown.
- Butter: 15 g
- Vegetable oil: 30 ml
6
Serve the cooked cabbage with hot sauce. Garnish with cilantro.
- Cilantro: 10 g
