Baked cabbage with mushrooms, cheese and eggs
6 servings
100 minutes
Baked cabbage with mushrooms, cheese, and eggs is a cozy and hearty dish that embodies the simplicity and richness of Russian cuisine. It harmoniously combines the tenderness of cabbage, the aroma of mushrooms, and the creamy softness of cheese, creating an incredible flavor bouquet. The origins of this dish trace back to traditional village recipes where simple ingredients were transformed into culinary masterpieces at home. Baking the cabbage makes it juicy, while the mushroom filling adds richness and spiciness. The addition of cheese completes the composition with a pleasant stretchy texture. This dish is perfect for family dinners, warms you in cold weather, and delights with its depth of flavor. It can be served as a standalone dish or as a side to meat. Easy to prepare yet exquisite in taste — it will become a favorite treat on any table.
1
Slice the cabbage.
- Cabbage: 1 head
2
Then place it on a baking sheet and brush with a mixture of vegetable oil, spices, and salt on both sides.
- Vegetable oil: 70 ml
- Salt: to taste
- Ground black pepper: 1 g
- Paprika: to taste
3
Send 200 grams to the oven for 40 minutes, you can add water to the tray for steam.
4
Cut the mushrooms into cubes and the onion into squares.
- Button mushrooms: 15 pieces
- Onion: 1 head
5
Put everything in a pan greased with vegetable oil, add pepper, salt, and fry while stirring for 12-15 minutes.
- Vegetable oil: 70 ml
- Ground black pepper: 1 g
- Salt: to taste
6
Add cream and fry for another 3-4 minutes.
- Cream: 50 ml
7
Grate the cheese and boil 3 eggs. Cut the eggs and mix with the mushrooms.
- Cheese: 60 g
- Chicken egg: 3 pieces
8
Place the mushroom filling on the prepared cabbage and put it in the oven at 180 degrees. After 10 minutes, add cheese and bake for another 3 minutes.
- Cheese: 60 g
9
The dish is ready!
