Burger with pink tomatoes
4 servings
25 minutes
A burger with pink tomatoes is a harmonious blend of classic American fast food and tender, juicy fruits. Pink tomatoes, known for their sweet taste and meaty texture, add a special freshness and softness to the dish. The combination of crispy brioche bun, juicy beef patty, tangy cheddar, and pickles creates a rich and balanced flavor that captivates from the first bite. This burger is perfect for summer evenings when you crave something hearty yet light and refreshing. Inspired by American grilling traditions, it brings joy to anyone who appreciates good food and the richness of natural flavors.
1
Cut the bun in half lengthwise, warm it in a toaster until the inner surface is toasted. (You can also heat it in a pan without oil, just on the inside, to form a crust.)
- Brioche: 4 pieces
2
Form a patty (120–150 g) from ground beef. The mixture includes only coarsely chopped beef, salt, and pepper. The thickness of the patty is about 2 cm.
- Burger patty: 400 g
- Burger patty: 400 g
3
Grill the patty on both sides for 2–4 minutes depending on the desired doneness.
- Burger patty: 400 g
4
Before removing the cutlet, place a slice of cheese on it to let it melt slightly.
- Cheddar cheese: 4 g
5
Spread ketchup on both halves of the bun.
- Ketchup: 120 g
6
Place a cheese patty on the bottom bun, add sliced tomatoes (2-3 depending on size), then sliced pickles, a romaine lettuce leaf, and top with the upper bun.
- Burger patty: 400 g
- Cheddar cheese: 4 g
- Pink tomatoes: 180 g
- Marinated cucumbers: 60 g
- Romano lettuce: 29 g
