Cod Burger with Pea and Seaweed Sauce
1 serving
30 minutes
The cod burger with pea and seaweed sauce is a harmonious blend of fresh seafood and soft creamy notes. Originating from American cuisine, it brings elements of culinary experimentation with seafood. The tender cod fillet, fried to a golden crust, reveals its juiciness, while the creamy pea sauce adds tenderness and a sweetish taste. Pickled seaweed introduces a light spiciness and pleasant iodine note, reminiscent of cool ocean breezes. Capers and corn complement the dish, creating a balance of flavors and textures. This burger is perfect for lovers of original marine flavors and serves as a fresh alternative to traditional meat options. Hearty yet light, it is great for both a quick dinner and gourmet enjoyment.
1
Fry a piece of cod in a pan on both sides until golden brown, preserving the texture of the meat.
- Cod fillet: 40 g
2
Place the peas in a skillet with butter, add a pinch of sugar and a pinch of salt, and stir until the peas thaw and become soft.
- Frozen green peas: 100 g
- Butter: 5 g
3
Blend the peas while gradually adding chicken broth. Blend the pickled seaweed separately.
- Chicken broth: 2 tablespoons
- Kelp (sea kale): 40 g
4
Place a lettuce leaf on the bottom bun of the burger. On top of it, add seaweed sauce, corn, and capers.
- Lettuce leaves: 1 piece
- Kelp (sea kale): 40 g
- Canned sweetcorn: 1 teaspoon
- Pickled capers: 1 teaspoon
5
Place a piece of cod on top. Then add a sauce made from blended green peas.
- Cod fillet: 40 g
- Frozen green peas: 100 g
6
Cover with the top bun and pierce with a special skewer to prevent the burger from falling apart.
- Hamburger bun: 1 piece
