Buckwheat porridge with pumpkin
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories438.1kcal
Proteins10.5grams
Fats12.8grams
Carbohydrates76.9grams
1
Grate the pumpkin on a coarse grater.
- Pumpkin: 350 g
2
Soak the raisins in hot water.
- Golden seedless raisins: 50 g
3
Sort the buckwheat, rinse it, roast in a dry pan and transfer to an aluminum pot, pour in 3 cups of water, bring to a boil and cook on low heat for 5-7 minutes.
- Buckwheat groats: 1.5 glass
4
Add pumpkin and raisins to the porridge and place the pot in a preheated oven for 15-20 minutes.
- Pumpkin: 350 g
- Golden seedless raisins: 50 g
5
Mix the cooked porridge with butter, sprinkle with sugar, and serve at the table.
- Butter: 50 g
- Sugar: to taste
