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Buckwheat crust

Name: Buckwheat crust
Total time: 45 min
Yield: 4
Ingredients: Buckwheat groats 350 g; Butter 25 g; Sausages (wieners) 2 piece; Chicken egg 2 piece; Tomato sauce 1 tablespoon; Ground black pepper 0 to taste; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

Calories

422.2kcal

Proteins

14.8grams

Fats

15.9grams

Carbohydrates

58.3grams

Ingredients

4servings

Buckwheat groats

350

g

Butter

25

g

Sausages (wieners)

2

pc

Chicken egg

2

pc

Tomato sauce

1

tbsp

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Mix the eggs with tomato sauce, pepper, salt, and finely chopped sausages.
Required ingredients:
1. Chicken egg: 2 pieces
2. Tomato sauce: 1 tablespoon
3. Ground black pepper: to taste
4. Salt: to taste
5. Sausages (wieners): 2 pieces

2
Add the prepared mixture to the porridge and mix thoroughly.
Required ingredients:
1. Buckwheat groats: 350 g

3
Place the obtained mass in a pan and bake in a lightly heated oven for 10 minutes.

4
It can be served both hot and cold.

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