Broccoli with pine nuts and raisins
4 servings
15 minutes
Broccoli with pine nuts and raisins is a refined and elegant dish brought from French cuisine. It combines the freshness of crunchy broccoli, the sweetness of light raisins, and the nutty depth of pine nuts. Delicate notes of garlic and the spiciness of dried pepper give the dish a pronounced flavor, while balsamic vinegar adds a light tang that highlights the harmony of ingredients. The ease of preparation makes this recipe ideal for sophisticated weekday dinners or festive tables where healthy yet flavorful food is appreciated. This dish can serve as a wonderful side to meat or fish, as well as a standalone light dinner that evokes a sense of refinement and gastronomic pleasure.
1
Bring salted water to a boil in a large pot; boil broccoli for about 2 minutes. Drain and transfer to a bowl of ice water; drain again and lay on paper towels.
- Salt: to taste
- Broccoli: 700 g
2
Heat a large skillet over high heat; sauté the chili pepper and garlic until fragrant, about 1 minute.
- Dried red chili: 0.3 teaspoon
- Finely chopped garlic: 2 cloves
3
Add broccoli and sauté, stirring occasionally, for about 3 minutes until tender.
- Broccoli: 700 g
4
Remove from heat and add raisins, pine nuts, balsamic vinegar, salt, and pepper. Transfer to a serving dish.
- Golden raisins: 3 tablespoons
- Toasted pine nuts: 3 tablespoons
- Balsamic vinegar: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
