Broccoli with almond sauce
4 servings
25 minutes
Broccoli with almond sauce is a harmony of flavors and textures inspired by European cuisine. Tender broccoli florets, lightly boiled, retain freshness and a slight crunch, while the almond sauce adds nutty depth and creamy softness. Historically, almonds have been widely used in Mediterranean gastronomy due to their rich flavor and nutritional value. Combined with juicy tomatoes, onions, and garlic, it reveals a wealth of aromas, creating an elegant dish for a light dinner or festive table. Garnishing with parsley adds freshness and completeness to the taste. This dish is perfect as a side for meat or fish and also as a standalone treat for health-conscious eaters.
1
Wash the broccoli and boil it in salted water for 10 minutes.
- Broccoli: 800 g
- Salt: to taste
2
Hold the tomatoes in boiling water for 30 seconds, peel them, remove the seeds, and cut the flesh into pieces. Sauté in a pot with olive oil, finely chopped onion, and garlic.
- Tomatoes: 3 pieces
- Onion: 1 head
- Garlic: 3 cloves
- Olive oil: 2 tablespoons
3
Add almonds, season with salt and pepper.
- Flaked almonds: 30 g
- Salt: to taste
- Ground black pepper: to taste
4
Pat the broccoli with a napkin to remove moisture, and serve with almond sauce, garnished with parsley.
- Broccoli: 800 g
- Chopped parsley: to taste
