Beans with ham
6 servings
75 minutes
Beans with ham is a simple yet exquisite dish where the freshness of green beans combines with the rich flavor of Serrano ham. This recipe evokes rustic cuisine, where each ingredient reveals its natural aroma. Beans soaked in garlic oil acquire a tender texture, while the ham adds spiciness. Historically, such dishes are popular in Mediterranean gastronomy, where simple ingredients transform into true masterpieces. It can be served as a warm appetizer or a side dish to meat, and with a piece of fresh bread, it becomes a complete meal. Each bite is filled with depth of flavor perfectly balanced between the freshness of vegetables and meaty richness.
1
Cut the ends of the pods and remove the rough strips from the skin. Cut the pods into squares, ensuring each has a seed. Rinse and dry.
- Green (broad/fava) beans: 2 kg
2
Heat oil in a pan, add beans, finely chopped garlic and parsley, and salt. Cook uncovered on low heat, shaking the pan occasionally for 15 minutes.
- Olive oil: 6 tablespoons
- Garlic: 2 cloves
- Parsley: 2 stems
- Salt: to taste
3
Add finely chopped ham and 5 tablespoons of water, and cook for another 30-45 minutes until the beans are soft.
- Serrano ham (jamon serrano): 100 g