Beef stewed in a multicooker
6 servings
120 minutes
Beef stewed in a multicooker is the embodiment of home comfort and European culinary traditions. Historically, stewing meat became popular due to the need to prepare hearty and aromatic dishes with minimal effort. In this recipe, the beef achieves incredible tenderness and rich flavor through long simmering in its own juices with vegetables and spices. Onions and garlic reveal spicy notes, carrots add sweetness, while tomato paste and celery provide a slight tanginess and freshness. The dish pairs perfectly with mashed potatoes, rice, or fresh bread, turning an ordinary dinner into a gastronomic delight. The simplicity of preparation in a multicooker makes this recipe indispensable for those who appreciate comfortable and tasty food without extra hassle.
1
Cut the beef into pieces.
- Beef: 600 g
2
Chop the garlic.
- Garlic: 2 cloves
3
Cut the onion into half rings.
- Onion: 2 pieces
4
Place the meat in the multicooker bowl and sauté it on the 'fry' setting with the lid open.
- Beef: 600 g
5
Add onion, garlic, carrot.
- Onion: 2 pieces
- Garlic: 2 cloves
- Carrot: 2 pieces
6
Pour water with tomato paste and add chopped celery. Add spices.
- Water: 300 ml
- Tomato paste: 2 tablespoons
- Celery stalk: 2 pieces
- Spices: to taste
7
Set the 'extinguish' mode for 2 hours, close the lid, and start.
