English Beef Ribs
5 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
Calories482.2kcal
Proteins33.3grams
Fats37.5grams
Carbohydrates3.5grams
1
Remove excess fat from the ribs and remove the tendons.
2
Wash the prepared ribs, salt them, lightly pepper, tie with string, place in a thick-walled dish, and bake in the oven for 10-12 minutes until the meat loses its reddish hue on the cut.
- Beef ribs: 1 kg
- Salt: to taste
- Ground black pepper: to taste
3
Then cool the meat and slice it very thinly.
4
Serve with gherkins, pickled onions, and herbs.
- Cornichons (gherkins): 200 g
- Onion: 100 g
- Fresh herbs: to taste
