Beef in tomato sauce with curry
6 servings
40 minutes
Beef in tomato sauce with curry is an exquisite dish of Chinese cuisine that combines the rich flavor of meat with the deep notes of spices. Historically, curry powder came to China through trade with India and gradually became an important part of local recipes. Beef sautéed in a mix of butter and olive oil acquires a tender texture, while the tomato sauce adds a sweet-sour depth. Onion and garlic enhance the flavor, and spices complete the picture with warm, spicy tones. This dish is perfect for serving with rice or noodles, where the sauce absorbs and reveals its aromatic layers. It brings comfort and richness to any dinner, immersing one in the world of Eastern flavor traditions.
1
Melt butter in a pan, add olive oil. Place large pieces of meat and fry them on both sides.
- Butter: 50 g
- Olive oil: 2 tablespoons
- Beef: 500 g
2
Add finely chopped onion, garlic, and salt, pepper to taste to the meat.
- Onion: 1 head
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: to taste
3
Cook for 30 minutes adding olive oil and tomato paste.
- Olive oil: 2 tablespoons
- Tomato paste: 3 tablespoons
4
Add ground garlic and curry powder 5 minutes before it's done.
- Garlic powder: 1 teaspoon
- Curry powder: 1 tablespoon
