Beef chops with shallot sauce
2 servings
15 minutes
Beef chops with shallot sauce are a classic dish of European cuisine that combines ease of preparation with exquisite flavor. Tender, juicy chops fried to a golden crust are complemented by a rich aromatic sauce where shallots play the main role. This sauce gains a subtle acidity from sherry vinegar, while butter gives it a velvety texture. The dish is perfect for both a cozy family dinner and a festive feast. Beef chops with this sauce are often associated with the traditions of French gastronomy, where simplicity and quality of ingredients create true culinary masterpieces. Serve with a glass of red wine and seasonal vegetable garnish to fully reveal its taste.
1
Rub the meat with salt and pepper. Heat a pan over medium heat and place the meat in it. Fry for 4 minutes on each side and transfer to plates. Cover and keep warm.
- Bone-in beef chops: 2 pieces
2
Add butter, finely chopped shallots, tarragon, vinegar, and broth to the pan. Bring to a boil and cook until the sauce thickens, about 3 minutes. Pour over the meat and serve.
- Butter: 1.5 tablespoon
- Shallot: 1 piece
- Sherry vinegar: 3 tablespoons
- Beef stock: 0.5 glass
