Pork chops in country sauce
4 servings
25 minutes
Pork chops in village sauce are a classic of Russian cuisine, filled with home comfort and warmth. This recipe, rooted in the traditions of rural households, reflects the simplicity and richness of flavor characteristic of rustic dishes. Tender chops fried in butter acquire an appetizing golden crust and are then simmered in a thick milk sauce with flour and spices, becoming incredibly juicy and aromatic. The combination of creamy softness with a hint of black pepper makes this dish versatile – it pairs wonderfully with mashed potatoes, adding a rich flavor. An ideal choice for a cozy family dinner that transports you to the atmosphere of a Russian village where simple yet truly delicious dishes are cherished.
1
Salt the pieces of meat.
- Salt: 0.8 teaspoon
- Pork chops: 4 pieces
2
Heat the butter in a pan and add the meat. Fry for about 3 minutes on each side. Transfer to a plate and keep warm.
- Butter: 1 teaspoon
- Pork chops: 4 pieces
3
In a bowl, mix milk and flour. Pour into the pan, add salt, and add spices and black pepper.
- Milk 1%: 1.3 glass
- Wheat flour: 3 tablespoons
- Salt: 0.8 teaspoon
- Poultry seasoning: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
4
Return the pork to the skillet, reduce the heat, cover, and cook for about 7 minutes until the sauce thickens and the pork is cooked. Serve drizzled with sauce alongside mashed potatoes.
- Pork chops: 4 pieces
