Baked sea bass
3 servings
40 minutes
The recipe is very simple, but very tasty.
Calories294.7kcal
Proteins47.8grams
Fats4.7grams
Carbohydrates13.5grams
1
Pour lemon juice over the fish and let it sit for 10-15 minutes.
- Lemon juice: 6 tablespoons
2
Slice the orange into round slices.
- Oranges: 1 piece
3
Slice the onion into rings and place it on foil.
- Onion: 200 g
4
Place the marinated fish on top of the onion. Add orange slices on top. Optionally, you can add salt and pepper.
- Sea perch (redfish): 900 g
- Oranges: 1 piece
5
Wrap everything in foil and place it in a preheated oven at 200 degrees. Bake for 20-25 minutes.
