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Baked sea bass

3 servings

40 minutes

The recipe is very simple, but very tasty.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
294.7
kcal
47.8g
grams
4.7g
grams
13.5g
grams
Ingredients
3servings
Sea perch (redfish)
900 
g
Oranges
1 
pc
Lemon juice
6 
tbsp
Onion
200 
g
Cooking steps

  • 1

    Pour lemon juice over the fish and let it sit for 10-15 minutes.

    Required ingredients:
    1. Lemon juice: 6 tablespoons

  • 2

    Slice the orange into round slices.

    Required ingredients:
    1. Oranges: 1 piece

  • 3

    Slice the onion into rings and place it on foil.

    Required ingredients:
    1. Onion: 200 g

  • 4

    Place the marinated fish on top of the onion. Add orange slices on top. Optionally, you can add salt and pepper.

    Required ingredients:
    1. Sea perch (redfish): 900 g
    2. Oranges: 1 piece

  • 5

    Wrap everything in foil and place it in a preheated oven at 200 degrees. Bake for 20-25 minutes.

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