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Baked Potatoes with Sauce

Name: Baked Potatoes with Sauce
Total time: 50 min
Yield: 4
Ingredients: Potato 12 piece; Garlic 2 clove; Vegetable oil 100 ml; Salt 0 pinch; Parsley 5 sprig

4 servings

50 minutes

The recipe is taken from the magazine "1000 Tips for Cooking.

Energy value per serving

Calories

476.3kcal

Proteins

6.7grams

Fats

26.2grams

Carbohydrates

56.4grams

Ingredients

4servings

Potato

12

pc

Garlic

2

clove

Vegetable oil

100

ml

Salt

pinch

Parsley

5

sprig

Cooking steps

1
Wash the potatoes well, bake at 180 degrees for about 25-30 minutes (depending on the size of the potatoes).
Required ingredients:
1. Potato: 12 pieces

2
For the sauce, chop the garlic and herbs (parsley or dill), add salt, and grind well to release the aromas of the garlic and herbs.
Required ingredients:
1. Garlic: 2 cloves
2. Parsley: 5 sprig
3. Salt: pinch

3
Add vegetable oil to the sauce and serve with baked potatoes.
Required ingredients:
1. Vegetable oil: 100 ml

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