Baked potatoes with meat
3 servings
35 minutes
Baked potatoes with meat is a comforting dish of Russian cuisine that combines simplicity and rich flavor. It evokes traditional village treats where ingredients harmoniously blend and reveal their best qualities. Juicy pork fillet soaked in a fragrant mix of honey, onion, and spices takes on a caramel hue when baked. The golden and tender potatoes absorb the juices of the meat and spices. Carrots add light sweet notes while garlic provides a piquant touch. This dish is perfect for a cozy family dinner or festive gathering, creating an atmosphere of home warmth and hospitality.
1
Cut the pork fillet into strips 1 cm wide.
- Pork tenderloin: 400 g
2
In a bowl, mix honey (if it's very thick, you can slightly melt it, but it's not necessary), onion (sliced into half rings), add salt and ground pepper to taste. Add the fillet to the bowl and mix. Leave for a few hours to let the meat 'soak in'.
- Honey: 2 tablespoons
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
3
In another bowl, beat the egg, onion, finely chopped garlic, and carrot (more for color than taste, so a small carrot can be used), salt and pepper to taste. If necessary, add 100 ml of water.
- Chicken egg: 1 piece
- Onion: 1 head
- Garlic: 3 cloves
- Carrot: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Slice the potatoes into rounds. Place them in a baking dish or sleeve. Top with meat and pour the mixture of egg/garlic/onion over it. Bake in the oven for 30 minutes.
- Potato: 7 pieces
- Pork tenderloin: 400 g
- Chicken egg: 1 piece
- Garlic: 3 cloves
- Onion: 1 head
