Baked potatoes with beans and minced meat
6 servings
89 minutes
Baked potatoes with beans and minced meat is a simple and heartwarming dish of Russian cuisine that brings a sense of home comfort. It resembles traditional casseroles that have been prepared in Russian homes for centuries, combining accessible and nutritious ingredients. Soft potatoes infused with the aromas of seasoned minced meat pair with tender beans to create a harmony of flavors. The light sweetness of carrots and the spiciness of garlic add special depth to the dish. It is an ideal option for a hearty dinner served hot and garnished with herbs. It can be complemented with sour cream or fresh vegetables, turning lunch into a true celebration of taste. This dish is suitable for both everyday lunches and warm family gatherings when you crave something delicious and simple.
1
Prepare the vegetables.
2
Peel the potatoes, carrots, and onions. Place the minced meat in a bowl, take a can of canned beans.
- Potato: 1 kg
- Carrot: 2 pieces
- Onion: 1 head
- Ground chicken: 1 kg
- Canned beans: 1 jar
3
Prepare the spices, onion, and garlic.
- Onion: 1 head
- Garlic: 3 cloves
4
Grind the spices in a mortar.
- Chicken seasoning: 1 teaspoon
- Black peppercorns: 1 teaspoon
- Bay leaf: 2 pieces
5
Set the prepared mixture aside.
6
Chop the garlic.
- Garlic: 3 cloves
7
Chop the onion finely.
- Onion: 1 head
8
Add ready seasoning, onion, and garlic to the minced meat.
- Chicken seasoning: 1 teaspoon
- Onion: 1 head
- Garlic: 3 cloves
9
To salt.
- Salt: 1 teaspoon
10
Thoroughly mix the minced meat with the other ingredients.
11
Cut the potatoes into sticks.
- Potato: 1 kg
12
Cut the carrot into small sticks as well.
- Carrot: 2 pieces
13
Put everything separately, open the can of beans (do not drain the juice!).
14
Place potatoes at the bottom of the baking dish.
15
Add 2/3 of a carrot and salt to taste.
- Salt: 1 teaspoon
16
Evenly distribute the minced meat.
- Ground chicken: 1 kg
17
Top with beans and remaining carrots, pour with bean sauce.
- Canned beans: 1 jar
- Carrot: 2 pieces
18
Place in the oven for 50-60 minutes at 180 degrees.
19
The casserole is ready.
20
Serve in portions and garnish with greens.
