Italian Baked Potatoes
4 servings
40 minutes
Italian baked potatoes are a simple yet exquisite dish that embodies the aromatic traditions of Italian cuisine. Potatoes baked with onions, garlic, and a mix of Italian herbs acquire a rich, spicy flavor and an appetizing golden crust. Extra virgin olive oil enhances its tenderness, while grated Parmesan adds subtle creamy notes. This dish pairs perfectly with meat and vegetable sides or can serve as a standalone treat. The recipe's origins trace back to southern Italy, where simple ingredients transform everyday meals into gastronomic delights. Baked potatoes make a wonderful addition to family dinners or cozy Mediterranean-style evenings.
1
Preheat the oven to 200 degrees.
2
Peel the potatoes, cut them into wedges. Place in a bowl.
- Potato: 6 pieces
3
Peel the medium onion, slice it into half rings, and add it to the bowl.
- Onion: 1 piece
4
Squeeze a couple of garlic cloves into a bowl.
- Garlic: 2 cloves
5
Salt with coarse sea salt, add a mix of Italian herbs. Mix well.
- Sea salt: to taste
- Italian herb blend: 1 teaspoon
6
Add extra virgin olive oil and mix well with your hands.
- Extra virgin olive oil: 3 tablespoons
7
Place on a baking sheet and drizzle with a little more extra virgin olive oil.
- Extra virgin olive oil: 3 tablespoons
8
Bake for 20-30 minutes. If possible in the oven, grill for 5 minutes until golden brown. Before grilling, you can optionally sprinkle with grated parmesan.
- Grated Parmesan cheese: 1 tablespoon
9
Serve as a side dish.
