Baked Carp
4 servings
60 minutes
A recipe from the book "The Witcher. The Unofficial Cookbook" by Olga Limanets. There are plenty of fish in the lake near Kaer Morhen, the abode of witchers. Some, especially lazy witchers, even have their own way of catching them: throw a couple of bombs , then swim in a boat and pick up the fish that float to the surface with a net. This recipe can be used to cook various types of fish (you never know which one you'll catch today). But carp is the tastiest. A historical recipe from the 17th century.
1
Preheat the oven to 200 degrees.
2
Wash the carp and gut it.
- Carp: 1 piece
3
Rinse again and dry with a paper towel.
- Carp: 1 piece
4
Spread the foil and place the fish on it.
5
Cut the butter into slices.
- Butter: 50 g
6
Cut the orange into slices.
- Oranges: 1 piece
7
Rub the carp with spices on all sides. It is advisable to coat the fish in nutmeg.
- Ground nutmeg: 2 teaspoons
- Ground black pepper: to taste
- Salt: to taste
8
Coat the carp with oil and orange inside and out.
- Butter: 50 g
- Oranges: 1 piece
9
Also, add a handful of raisins inside.
- Raisins: 3 tablespoons
10
Wrap the fish in two layers of foil, place it in the oven or over a fire. Bake for 30-40 minutes.
