Bubba Burger
4 servings
25 minutes
Recipe author Oleg Petrichenko, chef of Cheapside burger bistro
Calories729.4kcal
Proteins42.7grams
Fats16.8grams
Carbohydrates99.7grams
Tiger prawns
600
g
Panko breadcrumbs
100
g
Lettuce
50
g
Caesar dressing
90
ml
Vegetable oil
1
tbsp
Tomatoes
1
pc
Hamburger bun
4
pc
Salt
to taste
Ground black pepper
to taste
1
Chop half of the shrimp coarsely with a knife. Grind the other half through a meat grinder using a medium or fine grate. Combine both mixtures, knead, and beat.
- Tiger prawns: 600 g
2
Shape the patties using a culinary ring, coat them in panko breadcrumbs, and fry in vegetable oil for two and a half minutes on each side; after flipping, season with salt and pepper.
- Panko breadcrumbs: 100 g
- Vegetable oil: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
3
Chop the lettuce, mix it with half of the Caesar sauce, and place it on the bottom halves of the buns. Then add the patties, sliced tomatoes, and the top halves of the buns spread with sauce.
- Lettuce: 50 g
- Caesar dressing: 90 ml
- Tomatoes: 1 piece
- Hamburger bun: 4 pieces
- Caesar dressing: 90 ml
