Avocado Burger
1 serving
30 minutes
Avocado burger is true culinary poetry, combining freshness and exquisite taste. The origins of this unusual dish lie in the healthy eating trend, where avocado serves not just as an ingredient but as a full-fledged base, replacing the traditional bun. Inside are tender smoked salmon, spicy arugula, and crunchy daikon, complemented by refreshing lime juice and yogurt sauce. Its lightness, creaminess, and rich flavor make this burger perfect for gourmets who appreciate naturalness and sophistication. Sprinkled with sesame and drizzled with olive oil, it delights the eye and palate. Such a burger will adorn any table—be it a light breakfast, lunch or an elegant snack at a party.
1
Cut the avocado in half, peel it, and carefully remove the pit.
- Avocado: 1 piece
2
Brush the flesh with lime juice to prevent it from darkening.
- Lime juice: to taste
3
Place one half on a plate, fill the pit from the bone with yogurt (2 tbsp), add a little salt, and drizzle with olive oil.
- Fat-free natural yoghurt: 2 tablespoons
- Salt: to taste
- Olive oil: to taste
4
Top with pieces of salmon (150 g), arugula leaves, and slices of sweet radish - daikon.
- Smoked salmon: 150 g
- Rocket (arugula): to taste
- Daikon radish: to taste
5
Drizzle lime juice and cover with the other half of the avocado.
- Lime juice: to taste
6
Before serving, sprinkle the burger with sesame and drizzle with olive oil.
- Sesame seeds: to taste
- Olive oil: to taste
