Asian grilled chicken
4 servings
80 minutes
Asian grilled chicken is a blend of rich flavors from pan-Asian cuisine infused with the aromas of soy sauce, garlic, and spicy pepper. Marinating in broth makes the chicken juicy and tender while grilling gives it an appetizing crust. This recipe has roots in traditional Asian meat cooking methods where the balance of sweet, salty, and spicy creates an unforgettable taste. It pairs perfectly with rice, vegetables, or noodles, enhancing the meal with rich aromas. Easy to prepare yet impressive in flavor, this recipe will become a favorite for lovers of exotic yet accessible dishes. It is suitable for family dinners and festive gatherings, awakening the appetite from the first moments of cooking.
1
Mix broth, soy sauce, vinegar, sugar, garlic powder, and red pepper in a shallow non-metallic dish.
- Chicken broth: 1.8 glass
- Soy sauce: 2 tablespoons
- Vinegar: 1 tablespoon
- Sugar: 1 teaspoon
- Garlic powder: 1 teaspoon
- Red pepper flakes: 0.1 teaspoon
2
Add the chicken and mix. Cover with a lid and place in the refrigerator for 1 hour.
- Chicken breast: 4 pieces
3
Take the chicken out of the marinade.
4
Grill the chicken for 15 minutes or until cooked, turning and basting with marinade frequently.
- Chicken breast: 4 pieces
- Chicken broth: 1.8 glass
5
Bring the remaining marinade to a boil and serve with the chicken.
- Chicken broth: 1.8 glass
