Gallets baked in foil

The trout baked in foil is a dish infused with the spirit of Russian cuisine, embodying simplicity and sophistication at the same time. Trout is a tender and aromatic fish that retains its juiciness when baked thanks to butter and onions. The onion adds a slight sweetness and depth of flavor to the dish, while spices reveal the fish's natural notes, creating a harmonious bouquet of aromas. Wrapped in foil, the trout bakes in its own juices, filling with rich flavor. This versatile dish is suitable for both everyday dinners and festive feasts. It is best served with boiled potatoes or fresh vegetables to highlight its softness and tenderness. A classic recipe that warms the soul and awakens the appetite.