Zombie Cocktail
1 serving
5 minutes
The 'Zombie' cocktail is a legendary drink of American cuisine, created in 1934 by Donn Beach, the founder of the tiki bar. This exotic mix of various rums, fruit juices, and liqueurs has a rich, multifaceted flavor: the sweetness of pineapple and orange combines with the depth of rum and light almond notes from apricot liqueur. The 'Zombie' has become iconic among tropical cocktail lovers due to its strength and complex flavor profile. It is often served at parties themed around Hawaii and Tiki, and its striking appearance—with vibrant decor and icy freshness—makes it an essential attribute of exotic relaxation.
1
We fill the hurricane with crushed ice to the top.
- Crushed ice: 250 g
2
Pour into the shaker: grenadine, orange juice, pineapple juice, cherry liqueur, apricot liqueur, golden rum, dark rum, and white rum.
- Grenadine: 5 ml
- Orange juice: 30 ml
- Pineapple juice: 30 ml
- Cherry liqueur: 15 ml
- Apricot liqueur: 15 ml
- Gold (amber) rum: 20 ml
- Dark rum: 20 ml
- White rum: 20 ml
3
Fill the shaker with ice cubes and shake.
- Ice: 200 g
4
Strain into the hurricane using a strainer.
5
We decorate with a slice of orange and a cocktail cherry on a skewer.
- Oranges: 20 g
- Cocktail cherries: 5 g
