Vanilla milkshake with rum and black pepper
1 serving
10 minutes
Vanilla milkshake with rum and black pepper is a bold combination of soft vanilla sweetness with the spicy sharpness of black pepper and the refined depth of rum. This drink has roots in American cuisine, where milkshakes became a true symbol of comfort and enjoyment. It harmoniously weaves together bitterness and creamy tenderness, creating a unique flavor contrast. Warm milk with black pepper reveals the aroma of spices, while vanilla ice cream adds a velvety texture. Rum adds a noble note, making the milkshake perfect for leisurely evening relaxation. It can be served chilled with ice cubes to enhance the refreshing effect. This cocktail is for gourmets ready for a new taste experience!
1
Heat the milk with peppercorns in a saucepan, bring to a boil, remove from heat and let cool to room temperature. Strain the milk and remove the peppercorns.
- Milk: 120 ml
- Black peppercorns: 1 piece
2
Pour milk and rum into a blender, add ice cream and blend, pour into glasses and enjoy. Optionally, add a couple of ice cubes.
- Milk: 120 ml
- Rum: 20 ml
- Vanilla ice cream: 100 g
