Milkshake with honey and blackberry
4 servings
10 minutes
Milkshake with honey and blackberry is a delicate and aromatic drink inspired by Thai cuisine. The recipe is based on fresh egg yolks mixed with milk, honey, and juicy blackberries, giving the cocktail a velvety texture and natural sweetness. The light tartness of the blackberries harmonizes beautifully with the soft, floral notes of honey, creating a rich and layered flavor. In Thailand, such drinks are often served chilled to refresh on a hot day. This cocktail is perfect as a morning energizing drink or an exquisite dessert after lunch. It not only delights in taste but also nourishes with beneficial substances, making it a great choice for those who value the balance between flavor and health.
1
Separate the yolks from the whites.
- Chicken egg: 3 pieces
2
Combine the yolks with milk, honey, and crushed blackberries.
- Milk: 2 glasss
- Blackberry: 190 g
- Honey: 1 tablespoon
3
Thoroughly blend the mixture in a blender.
4
Cool down.
