Milkshake with blackberry and blackcurrant
1 serving
15 minutes
A milkshake with blackberry and black currant is a true symphony of flavors. Rich and creamy, with a slight tartness from fresh berries and a refined citrus note from grapefruit juice, it offers a feeling of freshness and pleasure. Its origin can be linked to modern culinary experiments where classic milkshakes are enriched with unexpected ingredients. The berries used in this recipe are known for their health benefits—they are rich in vitamins and antioxidants. This drink is perfect as a refreshing dessert on a warm day and will also be an elegant addition to any tea party. It is quick and easy to prepare: just combine milk, ice cream, grapefruit juice, and berries, blend them together, and enjoy the taste of the delicate cocktail.
1
Prepare all the ingredients.
2
First, pour milk into the bowl, then add ice cream, grapefruit juice, and finally berries (currants and blackberries).
- Milk: 750 ml
- Cream ice cream (plombir): 45 g
- Grapefruit juice: 1.5 teaspoon
- Fresh berries: 110 g
3
Chop with a blender.
4
Pour the ready drink into glasses.