Tepache Cocktail
1 serving
5 minutes
Recipe by Rinat Aslyamov, co-owner and bartender of the bar "Life" (Kazan).
Calories344.1kcal
Proteins1grams
Fats0.3grams
Carbohydrates51.4grams
1
Pour beer and pineapple juice into the siphon.
- Beer: 330 ml
- Pineapple juice: 330 ml
2
Add the liqueur. Stir.
- Benedictine liqueur: 15 ml
3
Pour ice into the glass and fill it with the prepared cocktail.
4
To serve.
