L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Blueberry MuffinsAmerican cuisine
Paella dish
Spaghetti AmatricianaItalian cuisine
Paella dish
EsterhazyHungarian cuisine
Paella dish
OlivierRussian cuisine
Paella dish
BiryaniIndian cuisine
Paella dish
Easter KulichRussian cuisine

Tepache Cocktail

1 serving

5 minutes

Recipe by Rinat Aslyamov, co-owner and bartender of the bar "Life" (Kazan).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
344.1
kcal
1g
grams
0.3g
grams
51.4g
grams
Ingredients
1serving
Cooking steps
  • 1

    Pour beer and pineapple juice into the siphon.

    Required ingredients:
    1. Beer330 ml
    2. Pineapple juice330 ml
  • 2

    Add the liqueur. Stir.

    Required ingredients:
    1. Benedictine liqueur15 ml
  • 3

    Pour ice into the glass and fill it with the prepared cocktail.

  • 4

    To serve.

Similar recipes